Why your restaurant should start selling online

We have all noticed recently how the world can suddenly change. The Covid pandemic has forced many of us to work differently than we used to. Shopping streets remained empty, office workers worked from home and the hospitality industry had to find new ways to create sales.

Restaurants that had never thought of taking away food or making deliveries started to create menus that could be prepared at home. In the beginning, many lessons were learned, but in the meantime, many restaurants no longer want to do without. Customers, too, are increasingly experiencing the convenience of having food delivered to them after a long day at work, and the offer is growing rapidly. In the households of many working families, it is almost impossible to plan for their daily self-catering activities alongside their busy workdays and social commitments.

Even though the restrictions of the coronavirus have been largely lifted (for the time being), the road to greater convenience is now open. Enjoying a restaurant-quality meal at home was not a temporary trend, but will remain and the options will expand and improve.

Has your restaurant not yet started with delivery? Or are you still paying a lot of commission to the Uber, Deliveroo and Just Eat services. We would like to help you set up, manage and improve your own food delivery or take away website that will not only be the (online) business card of your restaurant, but will also bring in a new market of customers. Curious? We can discuss the opportunities that your restaurant has online, free of charge. Click here to contact us.