✓ AUS-8 Stain resistant steel✓ Wooden handle ✓ Medium weight Description The Samura Okinawa Gyuto is a traditional Japanese kitchen knife which is suitable for professional use. The blade is made...
✓ AUS-8 Stain resistant steel✓ Wooden handle ✓ Medium weight Description The Samura Okinawa Gyuto is a traditional Japanese kitchen knife which is suitable for professional use. The blade is made...
✓ AUS-8 Stain resistant steel✓ Wooden handle ✓ Medium weight Description Samura Okinawa nakiri knife is a traditional Japanese knife used to cut, chop and mince vegetables. Nakiri is considered a...
✓ AUS-8 Stain resistant steel✓ Wooden handle ✓ Medium weight Description The Samura Okinawa Slicing Knife Tanto borrowed its shape from the legendary Japanese "Tanto" swords. These swords are considered historical and cultural...
✓ AUS-8 Stain resistant steel✓ Wooden handle ✓ Heavy weight Description Samura Deba is a traditional Japanese knife for cutting fish and light mincing with a thick, wide blade. The back of...
✓ AUS-8 Stain resistant steel✓ Wooden handle ✓ Medium weight Description The Samura Okinawa Yanagiba (Japanese for “willow-leaf blade”) Large is a traditional Japanese kitchen knife which is suitable for professional use....
✓ AUS-8 Stain resistant steel✓ Wooden handle ✓ Medium weight Description The Samura Okinawa Yanagiba (Japanese for “willow-leaf blade”) is a traditional Japanese kitchen knife which is suitable for professional use. The...
