In the award-winning Oteque, Alberto puts his creativity ahead to develop ideas, this time focusing on the ingredients and the flavors as protagonists, instead of technique. Immersed in multidisciplinary references, Landgraf follows the unique dogma of quality through constructions that permeate the intersection between simplicity and sophistication.

His cuisine shows a clear balance between three elements: texture, acidity and temperature, which made it possible for Landgraf to create his own palatable signature, a flavor trademark.