Kaiju Slicing Knife Tanto

57,02 EUR
✓  AUS-8 Stain resistant steel
✓  Wooden handle
✓  Medium weight


The Kaiju Slicing Knife is a large kitchen knife with a traditional Japanese look. Beautifully designed blade made of AUS-8 stainless steel. This originally Japanese type of steel is known for its toughness and sharpness retention. The blade also has a special finish that prevents products from sticking to the knife.

The handle is made of pakkawood, this is a combination of wood with epoxy, this provides the beautiful appearance of wood with more flexibility and is easy to clean.

This Slicing Knife is perfect for slicing, slicing and filleting vegetables, fruit, fish and meat. The knife will last longest if it is not cleaned in the dishwasher.

has been crafting professional chef's knives, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen.


Samura Kaiju Slicing Knife Tanto
Knife Type Slicing Knife
Blade Steel AUS-8
Layers of Steel 1
Blade Hardness 58HRC
Blade Length 230mm
Handle Material Wood
Total Length 363mm
Total Height 37mm
Total Width 19mm
Net Weight 168g
Gross Weight 350g
Package Dimensions 420x82x33mm



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