✓ AUS-8 Stain resistant steel
✓ Wooden handle
✓ Medium weight
The Samura Kaiju Slicing Knife is a large kitchen knife with a traditional Japanese look. Beautifully designed blade made of AUS-8 stainless steel. This originally Japanese type of steel is known for its toughness and sharpness retention. The blade also has a special finish that prevents products from sticking to the knife.
The handle is made of pakkawood, this is a combination of wood with epoxy, this provides the beautiful appearance of wood with more flexibility and is easy to clean.
This Slicing Knife is perfect for slicing, slicing and filleting vegetables, fruit, fish and meat. The knife will last longest if it is not cleaned in the dishwasher.
Samura has been crafting professional chef's knives, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen.
|Samura Kaiju Slicing Knife Tanto
|Layers of Steel