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With the cordierite ceramic pizza stone, pizzas, quiches, breads and cakes are baked to perfection. The open-pored surface absorbs the moisture from the dough and ensures a crispy base. The best results are achieved in combination with deflector stone thus preventing the base of the pizza stone from getting too hot.
The Monolith Kamado Grill combines tradition, design, innovation and the most advanced technology of barbecuing in one device. A multi-function kamado, which can be used for grilling, smoking, baking, searing, barbecuing or roasting. Use your Monolith as a smoker, a pizza oven, put on the fire plate or heat up the wok. The possibilities are boundless.
Barbecue, low temperature cooking, baking, smoking and searing – whichever way you prepare your dishes, the Monolith Kamado Grill will always enable you to achieve perfect results. Whether you want high temperatures for the perfect steak or low temperatures for smoking – the Monolith delivers it all.
Due to its unique thermal efficiency the Monolith Kamado Grill needs very little energy to generate and maintain the desired temperature so with just 2,5 – 3kg of charcoal the Monolith can cook low and slow for more than 24 hours. Furthermore very little oxygen is required to maintain temperature and air movement is minimal so meats stay moist and juicy.
Compared to other barbecues the Monolith is extremely fuel efficient delivering high temperatures with minimal waste and makes searing a couple of steaks a breeze. Simply open the top and bottom vents and air races in to quickly heat the charcoal. When done just close the vents to stop the air flow, the grill and fire area are now sealed and within a short time the charcoal embers die down ready to be re-used next time.
HIGH QUALITY MATERIALS
The Monolith is made of extremely heat-resistant ceramics and high grade stainless steel. The robustly designed cart is made of powder coated steel, has two practical solid bamboo side tables and locking casters for safety.