✓ Multiple layers of steel
✓ Heavy weight
✓ Composite handle
The Damascus Boning Knife is a beautiful kitchen knife suitable for professional use. The blade is made of 67 layers of damask steel and the handle plates are made of G-10. The balance of the knife is at the back so that the knife fits nicely in the hand when cutting. The blade extends all the way into the handle, which provides more strength.
This Boning Knife is ideal for boning and sticking out bones, stripping meat or fish from the skin and removing muscle and fat. The knife will last longest if it is not cleaned in the dishwasher.
The Damascus Collection
High-end knives with blades famed for their outstanding sharpness, distinctive flowing patterns, and resistance to shattering.
|Samura Damascus Boning Knife
|Layers of Steel