Damascus Grand Chef's Knife
✓ Multiple layers of steel
✓ Medium weight
✓ Sturdy Micarta handle
This massive beautiful grand chef knife is a choice of professional chefs around the world. A long (240 mm) and wide blade made of multiple steel layers is perfect for slicing, cutting, chopping and dicing almost everything you can think of. The knife will last longest if it is not cleaned in the dishwasher.
Everyone who cooks at home wishes to reduce the time spent at the kitchen cooking meals. We can give you a couple of tips:
✓ Sharp knives will deal with prepping much faster
✓ Using specialized knives for certain types of products will save you both time and effort
For example, slicing cherry tomatoes with a small paring knife is more convenient and practical than using a large chef knife for this task.
This ideal combination of 67 layers of Damascus steel and a robust handle ensures great cutting, extraordinary strength, and durability.
|Samura Damascus Grand Chef's Knife|
|Knife Type||Chef's Knife|
|Layers of Steel||67|
|Blade Hardness (HRC)||61|