✓ Multiple layers of steel
✓ Medium weight
✓ Sturdy Micarta handle
The Samura 67 Damascus Santoku is the pinnacle of Japanese minimalism. This is the Japanese Chef’s knife in your kitchen which brings together the best ergonomics and excellent cutting results.
It's a beautiful kitchen knife suitable for professional use. The blade is made of 67 layers of damask steel and the handle plates are from Micarta. The balance of the knife is at the back so that the knife fits nicely in the hand when cutting. The blade extends all the way into the handle, which provides more strength.
This Santoku Knife is suitable for almost all cutting tasks but is perfect for slicing, dicing and chopping. The knife will last longest if it is not cleaned in the dishwasher.
Everyone who cooks at home wishes to reduce the time spent at the kitchen cooking meals. We can give you a couple of tips:
✓ Sharp knives will deal with prepping much faster
✓ Using specialized knives for certain types of products will save you both time and effortFor example, slicing cherry tomatoes with a small paring knife is more convenient and practical than using a large chef knife for this task.
This ideal combination of 67 layers of Damascus steel and a robust handle ensures great cutting, extraordinary strength, and durability.
|Samura Damascus Santoku Knife
||Japanese Chef's Knife
|Layers of Steel