The Samura Fillet Knife is a large-sized filleting knife with a Japanese look. The blade is made of high-quality AUS-8 stainless steel. This originally Japanese type of steel is known for its toughness and sharpness retention. The blade extends all the way into the handle, which provides more strength. The handle is made of ABS, this is a lightweight but durable material. The balance of the knife is at the back so that the knife fits nicely in the hand when cutting.
This Fillet Knife is ideal for filleting both meat and fish. The knife will last longest if it is not cleaned in the dishwasher.