✓ AUS-8 Stain resistant steel
✓ Wooden handle
✓ Medium weight
The Samura Kaiju Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.
The Samura Kaiju Chef's Knife is a large kitchen knife with a traditional Japanese look. Beautifully designed blade made of AUS-8 stainless steel. This originally Japanese type of steel is known for its toughness and sharpness retention. The blade also has a special finish that prevents products from sticking to the knife.
The handle is made of Pakkawood, which is a combination of wood with epoxy. This provides the beautiful appearance of wood with more flexibility and is easy to clean. The knife will last longest if it is not cleaned in the dishwasher.
Samura has been crafting professional chef's knives, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen.
|Samura Kaiju Chef's Knife
|Layers of Steel