Samura
Kaiju Paring Knife
32,22 EUR
✓ AUS-8 Stain resistant steel
✓ Wooden handle
✓ Medium weight
Description
The Kaiju Paring Knife is a short kitchen knife with a traditional Japanese look. Beautifully designed blade of AUS-8 stainless steel, this originally Japanese type of steel is known for its toughness and sharpness retention. The blade also has a special finish that prevents products from sticking to the knife.
The handle is made of pakkawood, which is a combination of wood with epoxy. This provides the beautiful appearance of wood with more flexibility and is easy to clean.
This Paring Knife is perfect for peeling and cutting potatoes, vegetables and fruit. The knife will last longest if it is not cleaned in the dishwasher.
has been crafting professional chef's knives, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen.
The handle is made of pakkawood, which is a combination of wood with epoxy. This provides the beautiful appearance of wood with more flexibility and is easy to clean.
This Paring Knife is perfect for peeling and cutting potatoes, vegetables and fruit. The knife will last longest if it is not cleaned in the dishwasher.
has been crafting professional chef's knives, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen.
Specifications
| Samura Kaiju Paring Knife | |
| Knife Type | Paring Knife |
|
Collection |
Kaiju |
| Blade Steel | AUS-8 |
| Layers of Steel | 1 |
| Blade Hardness | 58HRC |
| Blade Length | 78mm |
| Handle Material | Wood |
| Total Length | 184mm |
| Total Height | 23mm |
| Total Width | 13mm |
| Net Weight | 63g |
| Gross Weight | 174g |
| Package Dimensions | 323x73x28mm |