✓ AUS-8 Stain resistant steel
✓ Wooden handle
✓ Medium weight
The Samura Kaiju Santoku Knife is a large kitchen knife with a traditional Japanese appearance and a beautifully designed blade made of AUS-8 stainless steel. This originally Japanese type of steel is known for its toughness and sharpness retention. The blade also has a special finish that prevents products from sticking to the knife.
The handle is made of pakkawood, which is a combination of wood with epoxy. This provides the beautiful appearance of wood with more flexibility and is easy to clean.
The Santoku knife resembles the European chef's knife but is slightly shorter, thinner and lighter. This makes it easier to cut even more precisely. It is suitable for almost all cutting tasks but is perfect for slicing, dicing and chopping. The knife will last longest if it is not cleaned in the dishwasher.
Samura has been crafting professional chef's knives, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen.
|Samura Kaiju Santoku Knife
||Japanese Chef's Knife
|Layers of Steel