✓ AUS-8 Stain resistant steel
✓ Wooden handle
✓ Heavy weight
Description
Samura Deba is a traditional Japanese knife for cutting fish and light mincing with a thick, wide blade. The back of the blade can be used to chop thin bones. Deba's heavy blade has a good durable edge, suitable for cutting fish or chicken (including bones), as well as for the filleting tasks.
The handle is made of wood in combination with plastic and has a flattened part so that it fits nicer in the hand.
Specifications
| Samura Okinawa Deba |
|
|
Knife Type
|
Deba Knife |
Collection
|
Okinawa
|
| Blade Steel |
AUS-8
|
| Layers of Steel |
1
|
| Blade Hardness |
58HRC
|
| Blade Length |
170mm |
| Handle Material |
Wood
|
| Total Length |
326mm |
| Total Height |
52mm |
| Total Width |
23mm |
| Net Weight |
201g |
| Gross Weight |
309g |
| Package Dimensions |
373x88x33mm |
