✓ AUS-8 Stain resistant steel
✓ Wooden handle
✓ Medium weight
Samura Okinawa nakiri knife is a traditional Japanese knife used to cut, chop and mince vegetables. Nakiri is considered a useful knife to have to cut relatively hard vegetables without splitting or cracking them. Samura Nakiri knife is very popular among vegetarians.
Crafted from awesome AUS-8 steel - is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and stain resistance.
The handle is made of wood in combination with plastic and has a flattened part so that it fits nicer in the hand.
The Nakiri knife is a Japanese vegetable knife and is suitable for cutting all vegetables, but also herbs.
|Samura Okinawa Nakiri Knife
|Layers of Steel