✓ AUS-8 Stain resistant steel
✓ Wooden handle
✓ Medium weight
Description
The Okinawa Gyuto is a traditional Japanese kitchen knife which is suitable for professional use. The blade is made of AUS-8 steel. This originally Japanese type of steel is known for its toughness and sharpness retention.
The handle is made of wood in combination with plastic and has a flattened part so that it fits nicer in the hand.
The Okinawa Gyuto is the Japanese version of the European chef's knife and is suitable for all cutting tasks in the kitchen. The knife will last longest if it is not cleaned in the dishwasher.
Specifications
| Okinawa Samura |
|
|
Knife Type
|
Japanese Chef's Knife
|
Collection
|
Okinawa
|
| Blade Steel |
AUS-8
|
| Layers of Steel |
1
|
| Blade Hardness |
58HRC
|
| Blade Length |
175mm |
| Handle Material |
Wood
|
| Total Length |
323mm |
| Total Height |
57mm |
| Total Width |
22mm |
| Net Weight |
131g
|
| Gross Weight |
243g |
| Package Dimensions |
376x89x35mm |
