Buy a Samura Okinawa Yanagiba? Find the best deals on ChefsAlert!
Buy a Samura Okinawa Yanagiba? Find the best deals on ChefsAlert!
Buy a Samura Okinawa Yanagiba? Find the best deals on ChefsAlert!
Buy a Samura Okinawa Yanagiba? Find the best deals on ChefsAlert!
Buy a Samura Okinawa Yanagiba? Find the best deals on ChefsAlert!
  • SKU: CA03201

Samura Okinawa Yanagiba

€59,46
    ✓  AUS-8 Stain resistant steel
    ✓  Wooden handle
    ✓  Medium weight

    Description

    The Samura Okinawa Yanagiba  (Japanese for “willow-leaf blade”) is a traditional Japanese kitchen knife which is suitable for professional use. The blade is made of AUS-8 steel. This originally Japanese type of steel is known for its toughness and sharpness retention. Because the blade is ground hollow, no products will stick to the knife.

    The handle is made of wood in combination with plastic and has a flattened part so that it fits nicer in the hand.

    The Yanagiba is used for filleting fish and preparing sushi and sashimi. The knife will last longest if it is not cleaned in the dishwasher.

    Specifications

    Samura Okinawa Yanagiba
    Knife Type Slicing Knife
    Collection
    Okinawa
    Blade Steel AUS-8
    Layers of Steel 1
    Blade Hardness 58HRC
    Blade Length 240mm
    Handle Material Wood
    Total Length 390mm
    Total Height 40mm
    Total Width 23mm
    Net Weight 133g
    Gross Weight 252g
    Package Dimensions 463x75x34mm

     

     

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