Samura

Okinawa Yanagiba Large

63,63 EUR
✓  AUS-8 Stain resistant steel
✓  Wooden handle
✓  Medium weight

Description

The Okinawa Yanagiba  (Japanese for “willow-leaf blade”) Large is a traditional Japanese kitchen knife which is suitable for professional use. The blade is made of AUS-8 steel. This originally Japanese type of steel is known for its toughness and sharpness retention. Because the blade is ground hollow, no products will stick to the knife.

The handle is made of wood in combination with plastic and has a flattened part so that it fits nicer in the hand.

The Yanagiba is used for filleting fish and preparing sushi and sashimi. The knife will last longest if it is not cleaned in the dishwasher.

Specifications

Okinawa Yanagiba Large
Knife Type Slicing Knife
Collection
Okinawa
Blade Steel AUS-8
Layers of Steel 1
Blade Hardness 58HRC
Blade Length 270mm
Handle Material Wood
Total Length 420mm
Total Height 36mm
Total Width 23mm
Net Weight 226g
Gross Weight 334g
Package Dimensions 460x75x34mm

 

 

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