✓ 67 layers of damask steel
✓ Composite G-10 handle
✓ Medium weight
The Sultan Pichak is a beautiful oriental style kitchen knife. The blade is made of 67 layers of damask steel and the handle plates are made of G-10. The balance of the knife is exactly in the middle, so that the knife feels great in the hand. The blade extends all the way into the handle. This provides more strength.
The specific shape of the Pichak is extremely suitable for boning and sticking out bones, removing meat or fish from the skin and removing muscles and fat. The Pichak is also ideal for cutting vegetables and herbs. The knife will last longest if it is not cleaned in the dishwasher.
has been crafting professional chef's knives, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen.
|Layers of Steel