GASTRONOMY TRENDS TO WATCH IN 2023

As we look ahead to 2023, there are several gastronomy trends that are expected to continue to rise in popularity. Here are a few to keep an eye on:

1. Plant-based diets
   
   Plant-based diets continue to gain popularity, and this trend is expected to continue in 2023. More and more people are looking to reduce their consumption of animal products, either for health, environmental, or ethical reasons. As a result, chefs and restaurants are expected to continue to offer more plant-based options on their menus.
   
   

2. Sustainable seafood
   
   As awareness grows about the environmental impact of certain types of seafood, there is an increasing focus on sourcing sustainable seafood. This means seafood that has been caught or farmed in a way that is environmentally friendly and does not deplete marine resources. Expect to see more restaurants highlighting sustainable seafood options on their menus in 2023.
   
   

3. Ancient grains
   
   Ancient grains such as quinoa, farro, and amaranth are expected to continue to gain popularity in 2023. These grains are considered to be more nutrient-dense and are often easier to digest than modern grains. Look for ancient grains to be incorporated into dishes as a healthier alternative to traditional grains.
   
   

4. Fermentation
   
   Fermentation, the process of using bacteria or yeast to preserve and enhance the flavor of food, has been growing in popularity in recent years. In 2023, expect to see more chefs and restaurants highlighting fermented foods on their menus, such as kimchi, sauerkraut, and kombucha.
   
   

5. Global flavors
   
   As people become more adventurous in their food choices, expect to see more global flavors being incorporated into dishes in 2023. From South American to Southeast Asian to African cuisines, chefs and restaurants are expected to continue to draw inspiration from a variety of international flavors.
   
   

Overall, these are just a few of the gastronomy trends to watch out for in 2023. As the food industry continues to evolve, it will be interesting to see which trends gain traction and which ones fall by the wayside.

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